Chris Hall
Personal Trainer and Founder of Hall Personal Training
Female Health Nutrition Wellness
December 5, 2025
Let’s talk about a hot topic – Vitamin D, where most people still think of Vitamin D as a simple nutrient – something you “top up” during summer or with a supplement.
But Vitamin D isn’t actually a vitamin at all – shock! It’s a prohormone, meaning your body converts it into a hormone that influences immunity, bone density, metabolism, brain function and even mood regulation.
It’s one of the most powerful, and most commonly deficient, nutrients in the UK so let’s spend the next 3-minutes getting you up-to-date with the facts.
Vitamin D plays a pivitoal role, impacting 2,700 genes that help to keep our system running and functioning at optimal health. A few key areas Vitamin D helps with is:
And its importance becomes even more striking during menopause.
Post-menopause, oestrogen levels naturally drop – and estrogen is protective for bone strength and calcium metabolism.
This hormonal shift accelerates bone loss, increasing the risk of:
Vitamin D is essential here because it improves calcium absorption, reducing bone turnover helping with bone formation and strength. Supports osteoblast activity, which is the building cells of bone, and helps to maintain muscle function, which reduces fall risk. In fact, evidence tells us Vitamin D supplementation (≥800 IU/day) plus calcium reduces fall risk by up to 22% in older adults.
Women post-menopause often require higher Vitamin D levels to maintain bone integrity compared to younger adults. Ensuring levels are in the optimal range (as I explain below) is one of the simplest, evidence-based ways to protect future mobility and longevity.
It’s estimated that approximately 1 in 6 people in the UK are clinically deficient (< 25 nmol/L) in Vitamin D, while 50% of Brits have suboptimal Vitamin D levels; and in winter this number spikes sharply, as between October and March, the sun is too weak for your skin to synthesise Vitamin D; even on a clear day.
How Much Sunlight Do We Actually Need?
Your skin only makes Vitamin D when exposed to UVB rays from sunlight. When UVB rays hit the skin, they convert 7-dehydrocholesterol (a cholesterol derivative) into pre-vitamin D3.
This molecule then undergoes a heat-dependent rearrangement into Vitamin D3 (cholecalciferol), which enters the bloodstream where the liver and the kidneys then convert it to 1,25(OH)₂D aka. calcitriol – the active hormone we all know.
But key variables affect how much we can produce as the sun must be at least 45° above the horizon for UVB to reach you and have a UV index of 7 or more.
To produce an effective amount of Vitamin D naturally, we typically need:
Cloud cover, clothing, time indoors and shorter days all compound the deficit. None of these conditions exist in the UK winter.
If you’re uncertain you can track your area’s UV index here: https://d.vitamin.today/
If we’re uable to make enough Vitamin D from sunlight how else can we obtain it? Well, here are the three most effective approaches you can use over the winter months:
Top dietary sources include:
Mushrooms are particularly interesting because UV-exposed mushrooms can contain very high levels of Vitamin D2, supporting intake even in plant-based diets.
New research, including a 2025 clinical paper, suggests that cold exposure can increase circulating Vitamin D levels independent of sunlight.
How Cold Changes Vitamin D Physiology
When you immerse yourself in cold water several mechanisms come into action:
Cold also compresses the skin and stiffens the hydration layers around cells – a mechanical effect that “wakes up” dormant enzyme pockets involved in hormone conversion.
Why This Matters Evolutionarily
For populations living in low-light, Arctic environments – such as the Inuit – winter sun wasn’t strong enough for Vitamin D synthesis, so their biology had to adapt through:
The cold acted as an internal signal for the body to keep Vitamin D moving – amazing when you think about it!
Cold Exposure at Avanto°
Our cold plunge at Avanto° is intentionally designed to activate brown fat safely and powerfully, making it a winter-friendly tool to stimulate vitamin mobilisation, improve energy and support metabolic health through inceased metabolisim.
We would recommend 3-6 minutes of cold exposure to help stimulate these (magical) pathways.
Based on the literature, the general recommended daily intake for:
Absorption Trick: Take Vitamin D With Fat
Vitamin D is a fat-soluble substance, meaning it requires fat to be absorbed. When supplementing with Vitamin D it’s important to take alongside food and not on an empty stomach or fasted state.
One study shows you get a 30-32% higher absorption rate when taken with a high-fat meal (e.g. eggs, avocado, nuts, oily fish) compared with a low-fat meal.
This dramatically improves effectiveness.
Vitamin D is measured as 25(OH)D in nmol/L in the UK.
NHS / Standard Reference Ranges
However, I would argue 75 nmol/L is still too low and if we’re wanting to reach optimal health then we need to be striving for the optimal ranges (supported by endocrine, bone-health & sports medicine research)
Most people feel their best – metabolically, mentally and hormonally – in the 100–150 nmol/L range.
So how do you know where you’re at? It’s best to test your levels.
Most tests cost around £40 for an easy at-home blood test. Here’s two easy options for you to take:
Both of these tests will help you understand whether you need dietary support, supplementation, or more targeted dosing.
To stay strong through the darker months I strongly recommend to:
Vitamin D affects everything from immunity to bone health to mood, and winter is wehn we’re at our most vunerable aand exactly when we need it most.
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